Dry-Aged Ribeye 45-Day
$6816oz prime cut, ember jus, grilled broccolini.
Gluten-Free
Est. 2019
An Evening Built on Craft, Fire, and Memory
Ember & Oak was founded with a single idea: exceptional ingredients deserve live-fire precision and graceful hospitality. Our kitchen balances modern technique with primal flame, creating dishes that feel both bold and timeless.
Guided by our founder's philosophy of intentional dining, every service is curated like a performance: immersive, intimate, and unforgettable.
Curated Highlights
Signature Creations
Our most requested plates, crafted for indulgent evenings.
Herb-Crusted Rack of Lamb
$58Rosemary crust, truffle pomme puree, red wine glaze.
Chef's Pick
Valrhona Chocolate Fondant
$16Molten center, smoked sea salt caramel, vanilla bean gelato.
Chef's Pick
Menu Highlights
Taste the Collection
Wagyu Beef Tartare
$24A5 wagyu, smoked yolk emulsion, rye crisps, pickled shallots.
Chef's PickGluten-FreeChef's Pick
Truffle Burrata
$19Creamy burrata, black truffle honey, heritage beets, basil oil.
VegetarianSeasonal
Seared Scallops
$22Brown butter cauliflower puree, lemon ash, crispy capers.
Gluten-Free
Charred Octopus
$23Spanish octopus, romesco, confit potatoes, gremolata.
Seasonal Feature
Spring Menu Now Available
Celebrate the season with brighter flavors, delicate textures, and a limited chef-curated tasting progression.
A Feast for the Eyes
Chef Marcus Reid
A Culinary Journey in Fire and Precision
Chef Marcus Reid leads Ember & Oak with a modern fire-first philosophy, balancing deep technical discipline with emotionally memorable flavors.
From Michelin-caliber kitchens to intimate chef-led dining rooms, his menus celebrate seasonality, restraint, and craft.
“Every plate should feel like a memory in the making.”
20 Years Experience3 Michelin StarsJames Beard Nominee
Read Full Story →What Our Guests Say
“Every course was flawless. Ember & Oak feels like theatre on a plate.”
Natalie R.
Anniversary Dinner
“The ribeye is unforgettable and the service is quietly impeccable.”
Daniel M.
Client Evening
“Refined, warm, and deeply memorable. We stayed for hours.”
Priya S.
Birthday Celebration
“A true destination restaurant. The wine pairing was masterful.”
Ethan K.
Weekend Date Night
“Luxurious without being stiff. We felt looked after from start to finish.”
Amelia V.
Engagement Dinner
“Every course was flawless. Ember & Oak feels like theatre on a plate.”
Natalie R.
Anniversary Dinner
“The ribeye is unforgettable and the service is quietly impeccable.”
Daniel M.
Client Evening
“Refined, warm, and deeply memorable. We stayed for hours.”
Priya S.
Birthday Celebration
“A true destination restaurant. The wine pairing was masterful.”
Ethan K.
Weekend Date Night
“Luxurious without being stiff. We felt looked after from start to finish.”
Amelia V.
Engagement Dinner
Reservations
Ready for an Unforgettable Evening?
Reservations are released 30 days in advance. For parties above 8, our concierge team will assist personally.
Hours & Location
Mon - Thu5PM - 10PM
Fri - Sat5PM - 11PM
Sun4PM - 9PM
18 Ember Lane, Downtown
+1 (212) 555-0199
concierge@emberandoak.com
Find Us
In the city's cultural quarter
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