Our Story
From a small chef-driven concept to one of the city's most sought-after dining rooms, Ember & Oak is built on intention, seasonality, and unforgettable service.
We believe luxury is not excess; it is precision. Every dish at Ember & Oak begins with fire, where ingredients gain depth, character, and soul before they ever reach the plate.
Our dining room is choreographed around calm confidence, allowing each guest to feel both cared for and surprised.
Executive Chef
Trained in Milan and Copenhagen, Chef Luca blends classical technique with fire-led modern cuisine.
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Years
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Guests
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Awards
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Michelin Star
2019
Ember & Oak opens with a 42-seat chef's dining room concept.
2020
Awarded 'Best New Fine Dining Experience' by City Table.
2022
Expanded cellar program and launched seasonal tasting menus.
2024
Recognized among the Top 50 Steakhouses in the region.
Present
Continuing to craft unforgettable evenings over fire and flavor.
Executive Chef
Trained in Milan and Copenhagen, Chef Luca blends classical technique with fire-led modern cuisine.
Head Sommelier
Elena curates a cellar of rare vintages and modern discoveries to elevate every plate.
General Manager
Adrian orchestrates every guest journey, ensuring impeccable hospitality from arrival to farewell.